Let yourself be lulled by the lake waters and the pleasures of the palate, here’s a little sample of what’s on offer…

 

  • salmon tartare with avocado mousse, ginger and pink pepper
  • chicken, mango, rocket and Greek feta salad.
  • salad with radicchio, goat’s cheese, Taggiasca olives, sun-dried tomatoes, croutons and prawns
  • rabbit with chickpea hummus and Colmegna herbs
  • seared octopus with orange, celery and fresh onions
  • fregola pasta with clams and lemon
  • couscous, crunchy vegetables and smoked burrata
  • seared prawns with orange and lemon fennel
  • steak with soy and paprika
  • home-made tiramisú
  • fresh fruit platter