Restaurant Menu


Suspended between the waters of Lake Maggiore and the mountains, the Tiffany Restaurant welcomes its guests in a scenic setting where time seems to stand still.
A welcoming and refined atmosphere that knows how to surprise its Guests thanks to its charm and the talent of the Chef with his precious proposals.
Quality raw materials, always in balance between the richness of our territory and of every Italy’s corner. Each dish proposed, has precise research behind.

A taste of our delicacies created for you.

  • “Salmon trout from our lake”… smoked by the Chef on wild cherry wood, with its ‘caviar’.
  • Maltagliati pasta with Colmegna lemon sauce and fresh asparagus
  • Fan of perch fillets* gilded with Italian butter and toasted slivered almonds
  • Pikeperch* steak au gratin with pine nuts, Colmegna wild herbs on a pea velouté
  • From our Valleys……filetto di coniglio* cooked at low temperature, nuanced
  • Gran Tagliere misto al Tris di Formaggi con Varietà di Salse:
  • Gocce di Grana, Brie di Capra di Brezzo di Bedero e Pecorino Romano